Organic red rajma jammu|Kidney Beans|1kg

        rajma called kidney beans
These kidney beans are most commonly consumed. They are used in making salads, burritos, curries and stews. In many parts of India, kidney beans are known by the name Rajma, known by the dish of the same name. Dried beans need to be soaked and cooked with care as the outer skin contains certain toxins when raw.