Kashmiri Pampore Mongra Saffron |1gm|

It was known as Padampur in antiquity. It is famous for its saffron and known as the Saffron town of Kashmir. Pampore is one of the few places in the world where saffron, the world's most expensive spice, grows. The area is about 11 kilometres (6.8 mi) from Srinagar city centre Lal Chowk.
Bitter Taste – Pure Kashmiri saffron has a bitter taste when u chew it
Yellow Color in Water – Saffron releases yellow color in water and it takes bit time to release color. Although it releases yellow color, the color of the strands itself remains red for few hours in water.
Floats in Water – Real Saffron floats in water and fake one does not float